I think I had been ruined with too many bad cups of Red Rose to understand how truly delicious tea could be. That tea helped us get through the writing of two books, late nights with a new baby, and accompanied many a weekend brunch at home. You can get the tea locally at places like Williams Sonoma but the tea jelly, well, you had to go to France for that.
Over the holidays, Sean decided to see if he could make his own tea jelly. His first try turned out perfectly! It tasted just like the real thing.
Homemade Tea Jelly:
2 cups water
8 tea bags
3 cups sugar
3oz package liquid pectin
1. Bring water to a boil. Add tea bags and steep for 30 mins.
2. Remove tea bags. Add sugar to brewed tea and return to a low boil. Reduce heat if sugar starts to boil over.
3. Stir constantly for 2 minutes.
4. Remove from heat and add the pectin. Return to a low boil for 1 minute. Skim off any foam.
5. Pour hot jelly into jars, close lid, and allow to cool to room temperature. Refrigerate until use.