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Ultimate Gooey Chocolate Chip Recipe

by - Sunday, December 21, 2008

I found this recipe over on my friend Morgan's blog, and she's right - it is the ultimate chocolate chip cookie recipe! Quick and easy to make and chewy to the bite, this recipe is perfect for a day like today, when there's 10 inches of snow on the ground keeping us housebound!


2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semi-sweet chocolate chips


  1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
  2. Sift together the flour, baking soda and salt; set aside.
  3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy.
  4. Mix in the sifted ingredients until just blended. Don't overmix.
  5. Stir in the chocolate chips by hand using a wooden spoon.
  6. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
  7. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely. Eat several with a tall glass of milk :)

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  1. Yum! It looks easy enough, thanks for sharing the recipe!

  2. I am so glad you liked them! Now I want to make more :)


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